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We are Proud to be an ATO!
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Sign Up for Our WSQ Course Now!
Course Title: WSQ Certificate in F&B Service
Course Objective
This course provides participants with the foundation and basic knowledge of F&B operations. Classes will be interactive with real life examples and hands-on practical experience to equip participants with the necessary skills to work in food establishments as service staff.
For participants who are already in the industry, they can certify their skills with nationally recognized qualifications which will help in their career progression.
Course Structure
Part-Time Basis
1 day per week (9am to 6pm)
Total duration: 4 months
Course Outline
7 Units
- Interact with Guest
- Prepare for Service
- Maintain Food and Beverage Service Environment
- Maintain Safe And Secure Working Environment
- Follow Food and Beverage Safety and Hygiene Policies
and Procedures
- Prepare Non-alcoholic Beverages
- Process Payment
Course Title: WSQ Certificate in Food Preparation
Course Objective
This course provides participants an opportunity to gain adequate kitchen related knowledge, skills and exposure. Classes will be interactive with real life examples and hands-on practical experience to equip participants with the necessary skills to work in food establishments as kitchen helper and food preparation assistant.
For participants who are already in the industry, they can certify their skills with nationally recognized qualifications which will help in their career progression.
Course Structure
Part-Time
1 day per week (9am to 6pm)
Duration: 5 months
Course Outline
7 Units
-Maintain Safe and Secure Working Environment
-Follow Food and Beverage Safety and Hygiene Policies and Procedures
-Maintain Quality Control Procedures
-Maintain Food and Beverage Production Environment
-Prepare Mise En Place 1
-Prepare Meat, Poultry, Fish and Seafood
-Prepare Vegetables, Fruits, Nuts and Mushrooms
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