The Tourism and F&B Industry Skills and Training Councils (ISTCs), comprising employers, industry associations, relevant government agencies and unions, led over 200 industry partners to develop our Tourism and F&B WSQ systems and about 435 Competency Standards.
These standards cover all major occupations in the Tourism and F&B sectors such as Front Desk Manager, Restaurant Manager, Tour & Travel Consultant, Event Planner, Conference Producer, Chef, Server, Bartender, Spa Therapist, Spa Outlet Supervisor and Croupier etc.
Tourism and F&B WSQ certifications are nationally endorsed and recognised by industry.
The training community and companies can use Tourism and F&B WSQ to develop programmes and materials, to accredit workers for national recognition and more.
