Restaurant Manager
Salary Range: $1,700 – $2,900
Required Qualifications:
Job Specifications:
- Oversees smooth running of the restaurant
- Ensures that Staffs are providing prompt and courteous service
- Handles customer enquiry and complaint
- Supervises staff
Personal Qualities/Attributes:
- Good customer service attitude
- Able to work under pressure
- Able to work shifts, public holidays and weekends
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