Executive Chef

Salary Range: $8,000 – $14,000

Preferred Qualifications:

• Degree in Culinary Skills and/or;
• 10 or more years of working experience in F&B production

Job Specifications:

• Plans menus
• Plans budget, manages team,
• Prepares financial analysis and reports
• Ensures adherence to regulatory and company policies

Personal Qualities/Attributes:

• Creative
• Able lead and motivate a team
• Able to train staff
• Able to work under pressure
• Able to manage administrative tasks and food preparation

Possible Career Paths:

Executive Chef

F&B Director

General Manager

Restaurant Owner

• Commis Cook
• Chef de Partie
• Sous Chef
• Pastry Chef